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What could be more warming than a tangy soup? Here are some excellent options, whether you’re using up leftover veg or exploring unexpected new flavours
Technically, many soups are spiced in some way, even if it’s just with pepper. But we all know what is meant by a spiced soup: something with a jolt to it, and a bit of heat to warm up a winter evening. When it comes to soup, spice is the ultimate companion to a main ingredient that may otherwise be considered boring or bland. In this sense, the spices are the most important component: they are what the soup will taste of.
But which spices go with which ingredients, and how? Here are 17 different recipes to help you figure that out.
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© Photograph: Louise Hagger/The Guardian

© Photograph: Louise Hagger/The Guardian

© Photograph: Louise Hagger/The Guardian

































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