ConnexionCook This: 3 recipes from Ferment, including a ruby-red sauerkraut and a focaccia to make with it
2 janvier 2026 à 14:00
Our cookbook of the week is Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto. Read More
Vue normale
Reçu hier — 2 janvier 2026
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6.9 📰 Infos English
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National Post
- Cook This: 3 recipes from Ferment, including a ruby-red sauerkraut and a focaccia to make with it
Reçu — 1 janvier 2026
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6.9 📰 Infos English
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- Meat alternatives and protein maxxing are out, plus other food trends to watch for in 2026
Meat alternatives and protein maxxing are out, plus other food trends to watch for in 2026
1 janvier 2026 à 15:00
The year 2026 is primed to be fuelled by a desire for authenticity and nostalgia, according to trend reports from Nourish Food Marketing and Pinterest. Experts are expecting a backlash over the artificial and “faux perfection” in the year ahead. Trend forecasts reveal a yearning for realness, connection and belonging in an increasingly fractured world. Read More
