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Reçu aujourd’hui — 9 mars 2026 ⏭ The Independent

The Independent
It's a little taste of Hawaii in a pie. Coconut custard meets pineapple upside-down topping 9 mars 2026 à 14:58

It's a little taste of Hawaii in a pie. Coconut custard meets pineapple upside-down topping

9 mars 2026 à 14:58

In her cookbook “50 Pies, 50 States,” author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist