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Reçu aujourd’hui — 21 janvier 2026 ⏭ NYT

Tips for Cooking With New Scaled Recipes on NYT Cooking

✇NYT
Par :Genevieve Ko
20 janvier 2026 à 18:42
NYT Cooking’s new automatic feature can instantly scale a recipe up or down — follow these tips (and your instincts) to make the most of it.

© Julia Gartland for The New York Times. Illustration by Christina Hong.

Thanks to our new scaling feature, there’s no need for mental math when you want to double or halve a recipe.
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