Eating Kosher in the Heart of Syria: Lamb-Stuffed Zucchini but Hold the Yogurt NYT Par :Raja Abdulrahim 10 février 2026 à 13:05 In the post-Assad era, more Jews are visiting a country that some fled decades ago. One hotel restaurant offers a corner where religious dietary requirements are melded with the local cuisine. © Alice Martins for The New York TimesInspecting kosher appetizers ready to be served in Damascus, the Syrian capital, in January.