Joe Randall, Chef Who Celebrated Black Cooking Traditions, Dies at 79 NYT Par : Clay Risen 1 mars 2026 à 04:02 He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” © Josh Galemore/Imagn ImagesChef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.
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