Sylvain Charlebois: How food inflation hijacked Valentine’s Day
14 février 2026 à 12:00
Food-related rituals around Valentine’s Day are quietly evolving. After Mother’s Day, Valentine’s Day has long carried the dubious distinction of being the worst day of the year to dine out: inflated price-fixed menus, rushed service, and little value for money. This year, however, the calendar changes the equation. With Valentine’s Day falling on a Saturday, celebrations are likely to stretch from Thursday through Sunday. For restaurant operators, that creates an opportunity to turn a single, stressful evening into a multi-day event — an important reprieve for a sector that continues to struggle, even without the temporary boost of last year’s GST holiday. Read More