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Beyond Noma: What’s really choking California restaurants

11 mars 2026 à 02:47
Noma’s highly anticipated $1,500-per-head tasting menu in LA would have been controversial under any circumstances.  But when it is being hosted by a chef facing scrutiny over abusive kitchen practices, a backlash was inevitable.  What’s ironic, though, is that much of the outrage is coming from the same elite food world that helped build a...

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