When you try these festive, chewy German almond biscuits, you’ll see why people have kept making and gifting them at Christmas for more than 500 years

The thing I love most about these chewy, crisp, star-shaped, cinnamon-and-almond Christmas biscuits from Germany is that they date back to the 1500s. Which, much like spotting Mars in the night sky or visiting the pyramids of Egypt, makes me feel hugely insignificant in the grand scheme of things, but simultaneously awe-inspired by the power of a simple biscuit to provide joy and underpin celebrations across centuries. This particular recipe belongs to my friend Friede’s grandma, Hadmuth, and is worth continuing, I think, for at least another 500 years.