A wholesome, one-pot chicken-and-rice dish that’s rammed with flavour thanks to a zingy marinade

Welcome to your new favourite one-pot rice dish! I have been looking at ways to introduce more fibre to my rice dishes, to make them more balanced, and what I’ve ended up with is a recipe that has extra flavour, texture and fibre from the lentils and sweetcorn. Serve with a vibrant, zingy green salad topped with toasted sesame seeds.

This recipe is an edited extract from Rice: Make Rice the Heart of Your Table with Recipes from Malaysia and Beyond, by Ping Coombes, published by Murdoch Books at £26. To order a copy for 23.40, go to guardianbookshop.com. Delivery charges may apply