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Iran war live updates: Mark Carney doesn’t rule out Canada joining war; Israel launches fresh strikes on Tehran

Canadian PM says the US-Israeli strikes on Iran were ‘inconsistent with international law’ but that his country ‘will stand by our allies’. Follow the latest news

Iran’s armed forces respect Turkey’s sovereignty and deny firing any missile towards its territory, they were reported as saying in a statement carried by state media on Thursday.

Turkey’s defence ministry said on Wednesday that a ballistic missile fired from Iran toward Turkish airspace after passing Syria and Iraq was destroyed by Nato air and missile defence systems over the eastern Mediterranean.

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© Photograph: Morteza Nikoubazl/NurPhoto/Shutterstock

© Photograph: Morteza Nikoubazl/NurPhoto/Shutterstock

© Photograph: Morteza Nikoubazl/NurPhoto/Shutterstock

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Social climber: Punch the monkey starts to outgrow his Ikea plushie

Japanese baby macaque, who appeared to find comfort in the djungelskog toy after being rejected by his mother, seems to be mixing more with his peers

Punch, a baby macaque that stole the hearts of animal lovers around the world, is outgrowing his Ikea djungelskog plushie that comforted him after he was initially rejected by his mother and other monkeys at a zoo in Japan.

Images of the seven-month-old dragging around a toy bigger than him drew attention to the residents of Ichikawa city zoo near Tokyo. When other monkeys shooed the baby away, Punch rushed back to the toy orangutan, hugging it for comfort.

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© Photograph: Hiro Komae/AP

© Photograph: Hiro Komae/AP

© Photograph: Hiro Komae/AP

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‘A big burden for farmers’: Gulf shipping crisis threatens food price shock

Iranian blockade of the strategic strait of Hormuz is hitting global fertiliser supply chain

The global fertiliser supply chain could face significant disruption if the effective closure by Iran of the strait of Hormuz persists, prompting concerns from analysts about crop production and food security.

Passage through the waterway, located off Iran’s southern coast, has mostly stopped since the US and Israel launched their attacks at the weekend.

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© Photograph: Amr Alfiky/Reuters

© Photograph: Amr Alfiky/Reuters

© Photograph: Amr Alfiky/Reuters

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Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome

The chemistry and alchemy of honey’s special kind of sweetness, and how it complements just the right kind of apples in a humble yet delicious cake

Honey is, among other things, a successful embalming agent. It is also a humectant, which isn’t an eager cyborg, but one of many short-chained organic compounds that are hygroscopic, meaning they attract and hold water, which in turn prevents hardening and encourages softness. Other hardworking humectants are glycerine, which is what keeps face creams creamy and hydrating, and sorbitol, which ensures toothpaste can be squeezed and smeared all over the sink and on the mirror. Honey, though, is the humectant that’s most suitable for this week’s recipe: a one-bowl, everyday cake inspired by my neighbour’s Polish honey cake, miodownik, combined with the tortino di mele e papavero (apple and poppy seed cake) enjoyed at a station bar in Bolzano.

Not only does honey keep the cake moist, its sweetness comes largely from fructose, which is naturally sweeter than refined sugar, so the perception of sweetness is much greater even when less is added. I have suggested 160g, but adjust as you see fit. The small amounts of amino acids in honey also mean that the chemical Maillard reaction is more pronounced as the cake bakes, resulting in caramelisation and a crust the colour of chestnut, as well as a deep, nutty flavour. While I am sure all varieties of honey will work well, I can particularly recommend chestnut honey and Greek pine honey, both of which have complicated, almost malty notes that pair well with the apple and the pleasing, slightly bitter but also soil-like taste of poppy seeds.

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© Photograph: Rachel Roddy/The Guardian

© Photograph: Rachel Roddy/The Guardian

© Photograph: Rachel Roddy/The Guardian

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Gen Z men twice as likely as baby boomers to believe wives should obey husbands

Global survey shows young men hold more traditional views about gender roles than older generations

Almost a third of generation Z men think a wife should obey her husband, according to a global survey of 23,000 people that found young men hold more traditional views about gender roles than older generations.

A third (33%) of gen Z men also said a husband should have the final word on important decisions, according to the 29-country survey which included Great Britain, the US, Brazil, Australia and India.

Almost a quarter (24%) of gen Z men think women should not appear too independent or self-sufficient, compared with 12% of baby boomer men.

Attitudes toward sexual norms also differed sharply across generations, with 21% of gen Z men thinking a “real woman” should never initiate sex, compared with only 7% of baby boomer men.

More than half (59%) of gen Z men said men were expected to do too much to support equality, compared with 45% of baby boomer men. For women, the proportions were 41% and 30% respectively.

Thirty percent of gen Z men believed men should not say “I love you” to their friends, compared with 20% of baby boomer men and 21% of gen Z women.

Twenty-one percent of gen Z men believed that men who took part in caregiving for children were less masculine than those who did not, compared with 8% of baby boomer men and 14% of gen Z women.

Both genders felt women had more choice in dating and relationships (22%), household roles (24%) and the clothes they can wear (34%), while men were considered to have more choice in hobbies (18%) and jobs (39%).

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© Photograph: DCPhoto/Alamy

© Photograph: DCPhoto/Alamy

© Photograph: DCPhoto/Alamy

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Read these words from 100 years ago about immigrants in Britain – and see how history is chillingly repeating itself | George Monbiot

Shabana Mahmood’s new rights clampdown looks outlandish until we remember that this kind of hardline action is part of our country’s fabric

Our political memory fails us. We treat government policies as if we’re seeing them for the very first time. But much of what appears to be novel has deep historical roots. If we fail to understand those roots and the soil in which they grow, we will fail to resist the assaults on our humanity.

The home secretary’s new attack on the rights of immigrants and refugees is shocking and disorienting. Shabana Mahmood wants to raise the qualification period for immigrants to achieve indefinite leave to remain in the UK from five years to 10 (and up to 20 for refugees). It looks outlandish. So does her wider assault on asylum seekers, denying them permanent refugee status even if their claims are successful. But both are eerily familiar.

George Monbiot is a Guardian columnist

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© Photograph: Stefan Rousseau/PA

© Photograph: Stefan Rousseau/PA

© Photograph: Stefan Rousseau/PA

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Easy summer recipes for longer evenings: BBQ mushrooms, crab linguini and honey salmon

As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter and just indulgent enough to mark the shift in season. From smoky stuffed mushrooms to chilli-spiked crab linguini and honey-glossed salmon, these easy almost-summer recipes deliver maximum flavour with minimal effort

© Trewithen Dairy/Groovy Food Company

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The Capture was once called TV’s most preposterous series. It’s now the most prescient

The BBC’s most underrated drama is returning for (possibly) the final time, bringing back Holliday Grainger’s dogged detective caught up in another deepfake conspiracy. Grainger and creator Ben Chanan talk to Jacob Stolworthy about the scarily prophetic series that deserves to be as adored as ‘Luther’ and ‘Line of Duty’

© BBC

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