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Can Food Be Art? Denmark Is Finding Out.

High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though.

© Sergei Gapon/Agence France-Presse — Getty Images

A freeze-dried butterfly on a leaf made of kale, parsley, and spinach and fresh nettle cheese, at the Alchemist restaurant in Copenhagen.
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The New F.B.I.

We look at changes inside the agency.

© Kim Raff for The New York Times

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Avi Benlolo: More empty words as Canada marks another Holocaust Remembrance Day

Another Holocaust Remembrance Day came and went as the world continues to tear itself apart. If anything, October 7 proved to be a continuum of the violent antisemitism of past centuries — the Inquisition, Crusades, pogroms — all paving the way to the genocide of six-million Jews. Around two-thirds of European Jews were murdered in gas chambers, by bullets in killing fields and by their own non-Jewish neighbours. Read More
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Amy Hamm: The Conservative convention should have been held in a woke city 

Pierre Poilievre took an economy class flight to Calgary for this weekend's Conservative Party of Canada Convention, and his fans went wild, sharing photos taken by other passengers and praising the move online. His detractors have, of course, refered to Poilievre’s cabin choice as nothing more than a successful public relations stunt. Read More
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A Farewell Column From David Brooks

After 22 wonderful years, I’ve decided to take the exciting and terrifying step of leaving in order to try to build something new.

© Chris Maggio for The New York Times

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