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Mumsnet campaign demands ban on social media for under-16s

Resembling cigarette packet warnings, the ads highlight dangers and urge people to email MPs

Mumsnet has launched a campaign to introduce a ban on social media for under-16s featuring health warnings in the style of those on cigarette packets.

The deliberately provocative national advertising campaign calls for all social media to be banned for children under the age of 16. The images on billboards and social media make a number of stark statements related to health.

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© Photograph: David Parry/PA

© Photograph: David Parry/PA

© Photograph: David Parry/PA

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Railsong by Rahul Bhattacharya review – a heartfelt tale of life on the Indian railways

We follow one woman across decades of change in this deeply compassionate novel of independence and dreams

Indian Railways has been a source of patriotic pride, controversy, endless cover-ups, labyrinthine bureaucracy and death on an industrial scale since its founding in 1951. Rahul Bhattacharya’s Railsong, his first novel in 15 years since The Sly Company of People Who Care, explores its other major and fiercely contested impact on Indian society, as one of the country’s foremost employers of women and sources of female empowerment, especially in rural areas.

We follow the irrepressible, motherless Charu Chitol, from her childhood in 1960s smalltown Bihar with her rail employee father, a frustrated writer and frustrated socialist, through her dizzying encounters with rapidly modernising big-city Bombay, and on to a railways personnel department job, first office-bound, then as a roving welfare officer, investigating pensions claims, frauds and other abuses. The book ends in the early 1990s, all post-independence goodwill long spent.

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© Photograph: Edwin Remsberg/Getty Images

© Photograph: Edwin Remsberg/Getty Images

© Photograph: Edwin Remsberg/Getty Images

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Zoning in on Ménilmontant, Paris: ‘bohemian, arty and off the tourist trail’

This former industrial quartier is now getting noticed for its community-focused art spaces, lively local bars and inexpensive north African food

On a hill that rises up between Belleville’s Chinatown and Père-Lachaise cemetery, Ménilmontant was once a rural hamlet with vines and farms, before becoming more industrial in the 19th century. The quartier boasts a united, colourful community whose working-class Parisian roots have long been integrated with a strong north African diaspora. Bohemian, arty and socially committed, it remains off the tourist trail with no notable museums or monuments; it’s just a genuinely Parisian neighbourhood. The locals were bemused to learn that Time Out made Ménilmontant one of its World’s Coolest Neighbourhoods for 2025, though tourists who do venture here to discover a glimpse of a fast-disappearing Paris are sure of a warm welcome.

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© Photograph: Alan Wilson/Alamy

© Photograph: Alan Wilson/Alamy

© Photograph: Alan Wilson/Alamy

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Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome

A comforting and rustic plate inspired by trip to a traditional Roman trattoria

The benefit of soaking and cooking (or, better still, pressure cooking) your own beans are many: less packaging; money saved (a 500g bag of dried beans costing £2.50 will yield 1.5kg cooked beans, while some 400g tins can cost more or less the same); the suspiciously coloured but flavourful and starchy bean cooking water; and some personal satisfaction that you actually remembered to soak the beans in the first place. The benefits – and joy – of tinned beans, however, are almost instantaneous. That is, just a ring-pull away – unless, of course, said ring-pull comes off prematurely, turning the tin into a door without a knob and leaving you two options: searching for the tin opener that is somewhere in the miscellaneous drawer (or among the picnic equipment, which is on top of the wardrobe), or puncturing the tin at exactly the right spot on the seam with a pointy parmesan knife, which is somewhere in the same drawer.

Fortunately, the ring pull didn’t come away prematurely on any of the three tins – two borlotti beans and one plum tomatoes – required for this week’s recipe, which came about thanks to a meal at Dal Cordaro, a hard-working and decent trattoria just behind Porta Portese, a 17th-century city gate (arch) in the Aurelian wall on the right bank of the river Tiber. Everything we ordered – whole braised artichokes, slow-cooked oxtail stew, flash-fried rags of beef (straccetti), pasta and chickpeas – was pleasing and could have made its way into this column. However, my plate of beans in a rich, orange-tinted tomato sauce with poached sausages and greens (escarole) stirred in at some point was the satisfying idea that came home with me.

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© Photograph: Rachel Roddy/The Guardian

© Photograph: Rachel Roddy/The Guardian

© Photograph: Rachel Roddy/The Guardian

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Thursday news quiz: gold bars, bare bones and a lonely bullied macaque

Test yourself on topical news trivia, pop culture and general knowledge every Thursday. How will you fare?

Missing the Winter Olympics? Thanks to this week’s illustration by Anaïs Mims, here is your chance to discover whether you are gracefully landing a flawless triple axel under arena lights to the sound of your favourite tune, or merely skating on the thin ice of ignorance, arms windmilling gently as the cold reality of the answers draws closer. Fifteen questions on topical headlines, pop culture and general knowledge await. There are no prizes, but we always enjoy hearing how you got on in the comments. Allons-y!

The Thursday news quiz, No 236

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© Illustration: Anais Mims/The Guardian

© Illustration: Anais Mims/The Guardian

© Illustration: Anais Mims/The Guardian

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‘Magic beneath the surface’: pioneering geothermal plant launched in Cornwall

A new mini power station and lithium extraction facility near Redruth are set to bolster green energy and create jobs

Just outside the perimeter fence stand the hulking remains of grand stone engine houses, a testament to Cornwall’s proud tin and copper mining history.

But inside is a shiny new mini power station and lithium extraction plant that is once again accessing rich underground resources in the far south-west of Britain.

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© Photograph: Jonny Weeks/The Guardian

© Photograph: Jonny Weeks/The Guardian

© Photograph: Jonny Weeks/The Guardian

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