Can Food Be Art? Denmark Is Finding Out. NYT Par :Lisa Abend 30 janvier 2026 à 14:03 High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though. © Sergei Gapon/Agence France-Presse — Getty ImagesA freeze-dried butterfly on a leaf made of kale, parsley, and spinach and fresh nettle cheese, at the Alchemist restaurant in Copenhagen.
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