Full VAT on meat products could cost EU households as little as €26 a year but cut impact by 3-6%, says paper

The environmental impacts of meat consumption could be rapidly and cheaply reduced if governments applied full VAT on products such as beef, pork, lamb and chicken, a study has shown.

Depending on how the additional tax revenues were redistributed, such a change could cost households as little as €26 (£23) a year, while cutting ecological destruction by between 3% and 6%, the paper found.