↩ Accueil

Vue lecture

‘People thought I was mad’: Chef Doug McMaster on running the world’s first zero waste restaurant

 Ahead of The Independent’s Climate 100 List being published later this month, we are celebrating some of the leading lights being honoured for their work tackling the crisis. Emma Henderson meets chef Doug McMaster who removed the bin from the kitchen, built a restaurant from waste materials, and has pioneered new ways to make the restaurant business green

© @hdg_photography_

  •