New York City Restaurants Face the Blizzard NYT Par : Nikita Richardson 24 février 2026 à 00:02 Across New York City, restaurateurs and cafe owners weigh logistics and the safety of staff against the demands of customers and a slow winter. © Jonah Rosenberg for The New York TimesAfter many of its staff decided they wanted to work, the bakery Welcome Home in Bedford-Stuyvesant decided to open for businesses on Monday and sold out within hours.
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