Our cookbook of the week is Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto. Read More

The year 2026 is primed to be fuelled by a desire for authenticity and nostalgia, according to trend reports from Nourish Food Marketing and Pinterest. Experts are expecting a backlash over the artificial and “faux perfection” in the year ahead. Trend forecasts reveal a yearning for realness, connection and belonging in an increasingly fractured world. Read More