The "buy Canadian" movement is surging due to Donald Trump's tariffs and trade war. Getting patriotic with food and drink choices is straightforward in some categories, such as whisky made from Prairie-grown grains or cheese crafted from local milk. Chocolate is trickier since cacao (or cocoa) only grows near the equator. Yet Canadians are among the world's greatest chocolate lovers. And though there's no such thing as entirely Canadian chocolate, these seven bean-to-bar companies are about as close as you can get. Read More

Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co-founder of #CookForUkraine. Read More